Candied Sriracha Bacon

Hickory Smoked Thick Cut Bacon 16 oz

Sweet, spicy, and unapologetically bold – this Candied Sriracha Bacon is your new favorite. Thick-cut SunnyValley Hickory Smoked Thick Cut Bacon 16 oz oz gets a fiery sriracha glaze and sticky-sweet caramelization that’s impossible to resist. Serve it as a snack, brunch side, or your new favorite party trick. 

View Product
Serves:
4
Time To Prepare:
5 MIN
Time To Cook:
25 MIN

Directions

  1. Preheat oven to 400º.
  2. Combine brown sugar, Sriracha Chili sauce, and cinnamon in a bowl.
  3. Add aluminum foil to rimmed baking sheet.
  4. Place a wire cooling rack on top, spray with cooking spray.
  5. Place bacon slices on top of rack, do not overlap.
  6. Microwave spice mixture for 15-20 seconds until spreadable.
  7. Brush mixture on top of bacon slices.
  8. Place in preheated oven and cook for 13 minutes.
  9. Remove from oven and flip bacon.
  10. If necessary, reheat spice mixture with water to ensure it’s spreadable.
  11. Brush mixture on top of bacon slices.
  12. Return to oven and cook for 13 minutes until crispy.
  13. Remove from oven and allow to cool for 1 minute
  14. Enjoy!

Ingredients