Bacon Avocado Toast with Hot Honey Drizzle

Hickory Smoked Thick Cut Bacon 16 oz

Creamy, crispy, spicy, and sweet – this Bacon Avocado Toast with Hot Honey Drizzle checks every box. Topped with smashed avocado, thick-cut SunnyValley Hickory Smoked Bacon, and a generous drizzle of hot honey, it’s a bold twist on a breakfast classic that hits different with every bite.

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Serves:
2-4
Time To Prepare:
10
Time To Cook:
10

Directions

  1. Cook bacon in a sauté pan until crisp. Drain and cool after cooking and crumble the bacon.
  2. Toast the sourdough slices until golden brown.
  3. In a bowl, mash avocado with lemon juice, salt, and pepper.
  4. Spread the avocado spread over a slice of toast and top each with bacon.
  5. Drizzle with hot honey and garnish with microgreens.

Ingredients