Bacon Avocado Toast with Hot Honey Drizzle
Hickory Smoked Thick Cut Bacon 16 oz
Creamy, crispy, spicy, and sweet – this Bacon Avocado Toast with Hot Honey Drizzle checks every box. Topped with smashed avocado, thick-cut SunnyValley Hickory Smoked Thick Cut Bacon 16 oz, and a generous drizzle of hot honey, it’s a bold twist on a breakfast classic that hits different with every bite.
Serves:
2-4
Time To Prepare:
10 MIN
Time To Cook:
10 MIN
Directions
- Cook bacon in a sauté pan until crisp. Drain and cool after cooking and crumble the bacon.
- Toast the sourdough slices until golden brown.
- In a bowl, mash avocado with lemon juice, salt, and pepper.
- Spread the avocado spread over a slice of toast and top each with bacon.
- Drizzle with hot honey and garnish with microgreens.
Ingredients
- 4 slices SunnyValley Hickory Smoked Thick Cut Bacon 16 oz
- 2 ripe avocados
- 4 slices rustic sourdough bread
- 1 lemon
- Flaky sea salt
- Fresh cracked black pepper
- Hot honey
- Microgreens