Bacon & Goat Cheese Dutch Baby with Herbs
Hickory Smoked Thick Cut Bacon 16 oz
This savory Dutch baby is a showstopping blend of elegance and ease. Baked to a golden rise, its delicate texture pairs beautifully with creamy goat cheese, peppery arugula, and crisp SunnyValley Hickory Smoked Thick Cut Bacon 16 oz. Finished with a touch of cracked black pepper, it’s a balanced and flavorful dish perfect for brunch or light entertaining.
Serves:
2-3
Time To Prepare:
10 MIN
Time To Cook:
16 MIN
Directions
- Preheat oven to 425°F and cook bacon until crisp. Crumble and set aside.
- Blend eggs, milk, flour, and a pinch of salt until smooth.
- Heat a 10-inch ovenproof skillet. Add your butter and melt until bubbling.
- Pour in the batter and bake for 15-18 minutes until puffed and golden.
- Top with bacon, goat cheese, arugula, and black pepper.
Ingredients
- 4 slices SunnyValley Hickory Smoked Thick Cut Bacon 16 oz
- 3 large eggs
- ½ cup whole milk
- ½ cup all-purpose flour
- 2 tbsp butter
- 3 oz goat cheese, crumbled
- 4 oz arugula
- Fresh cracked black pepper