Bacon & Goat Cheese Dutch Baby with Herbs

Hickory Smoked Thick Cut Bacon 16 oz

This savory Dutch baby is a showstopping blend of elegance and ease. Baked to a golden rise, its delicate texture pairs beautifully with creamy goat cheese, peppery arugula, and crisp SunnyValley Hickory Smoked Bacon. Finished with a touch of cracked black pepper, it’s a balanced and flavorful dish perfect for brunch or light entertaining.

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Serves:
2-3
Time To Prepare:
10
Time To Cook:
16

Directions

  1. Preheat oven to 425°F and cook bacon until crisp. Crumble and set aside.
  2. Blend eggs, milk, flour, and a pinch of salt until smooth.
  3. Heat a 10-inch ovenproof skillet. Add your butter and melt until bubbling.
  4. Pour in the batter and bake for 15-18 minutes until puffed and golden.
  5. Top with bacon, goat cheese, arugula, and black pepper.

Ingredients

  • 4 slices SunnyValley Hickory Smoked Bacon
  • 3 large eggs
  • ½ cup whole milk
  • ½ cup all-purpose flour
  • 2 tbsp butter
  • 3 oz goat cheese, crumbled
  • 4 oz arugula
  • Fresh cracked black pepper