Ham & Pineapple Flatbread
Hickory Smoked Bone-in Spiral Cut Ham with Natural Juices Pineapple Bourbon Glaze
A sweet and smoky twist on pizza night. This Ham & Pineapple Flatbread layers tender SunnyValley Hickory Smoked Bone-in Spiral Cut Ham with Pineapple Bourbon Glaze, with juicy pineapple, red onion, and bubbling mozzarella on a crispy flatbread base. Finished with a brush of BBQ or pizza sauce and a sprinkle of fresh cilantro, it’s a quick, crowd-pleasing meal that brings bold flavor in every bite. Ready in under 30 minutes – no delivery
required.
Serves:
4
Time To Prepare:
15 MIN
Time To Cook:
15 MIN
Directions
- Preheat Oven: Heat oven to 425°F. Place flatbreads on a parchment-lined baking sheet.
- Assemble Base: Brush flatbreads lightly with olive oil. Spread BBQ sauce (or pizza sauce) evenly over each.
- Add Toppings: Sprinkle with half the mozzarella. Layer with ham, pineapple chunks, and red onion slices. Top with remaining cheese.
- Bake: Bake 12–15 minutes until cheese is melted and bubbling, and crust is golden.
- Serve: Garnish with fresh cilantro. Slice into wedges and serve hot.
Ingredients
- 2 flatbreads (store-bought naan or pizza crusts)
- 1 ½ cups SunnyValley Hickory Smoked Bone-in Spiral Cut Ham with Pineapple Bourbon Glaze, shaved or diced
- 1 ½ cups shredded mozzarella cheese
- ½ cup fresh pineapple chunks
- ¼ red onion, thinly sliced
- 2 tbsp BBQ sauce or tomato-based pizza sauce
- 1 tbsp olive oil
- Fresh cilantro, chopped (for garnish)