Smoky Bacon & Shishito Pepper Breakfast Burrito

Applewood Smoked Thick Cut Bacon 20 oz

This smoky, satisfying breakfast burrito is packed with bold, balanced flavor in every bite. SunnyValley Applewood Smoked Bacon adds savory depth to soft scrambled eggs, folded together with roasted shishito peppers, creamy avocado, and melty pepper jack cheese. Toasted until golden and finished with a dash of hot sauce, it’s a hearty morning wrap that’s craveable and comforting.

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Serves:
2
Time To Prepare:
15
Time To Cook:
10

Directions

  1. Cook bacon in a cast iron pan until crispy. Then chop into bite-sized pieces.
  2. Warm the tortillas on a dry skillet until pliable.
  3. Scramble eggs and stir in diced Hatch chiles and bacon.
  4. Place the scrambled eggs in the center of each tortilla. Then top with cheese and avocado.
  5. Roll into burritos and toast seam-side down in the pan until golden.
  6. Serve topped with hot sauce.

Ingredients

  • 5 slices SunnyValley Applewood Smoked Bacon
  • 1 roasted Shishito pepper
  • 4 eggs, scrambled
  • ½ cup shredded pepper jack cheese
  • 1 avocado, sliced
  • 2 large flour tortillas
  • Hot sauce