Hickory Smoked Bone-in Half Ham Butt Water Added

This half ham butt is a rustic classic, rich with smoky depth and tender juiciness in every slice. Slow-smoked over real hardwood, it carries the hearty flavor that turns family meals into comforting traditions. Perfect for carving at Sunday dinner or layering into sandwiches all week long, this ham brings homestyle warmth to any table.

  • Premium Ham
  • High Protein
  • Ready to Eat
  • Fully Cooked
  • Water Added
  • Hickory Smoked
  • Gluten Free
  • No MSG
  • Allergen Free
  • Smoked in San Joaquin Valley California
150 Calories
15G Protein
10G fat
0G Total sugars

Heating Instructions: This product is already fully cooked – just heat it up and enjoy!
For the best experience and to serve it hot, please use the method below:

Conventional Oven:

  1. Preheat oven to 3500F.
  2. Remove ham from its package and cover it completely with aluminum foil to retain moisture.
  3. Place the carving ham in a shallow roasting pan.
  4. Heat for approximately 15 minutes/lb. Start checking the internal temperature frequently after 90 minutes of cooking. Once internal temperature reaches 1400F, removed it from oven.
  5. Let rest for 5-10 minutes before slicing and serving.

Serving size 3 oz (84g)

Amount Per Serving
Calories 150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 920mg 40%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 15g
Iron 0.6mg 4%
Potassium 650mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cured with Water, Contains 2% or less of the following: Vinegar, Salt, Sugar (White & Brown), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spices Extractives.