Hickory Smoked Thick Cut Bacon 12oz
Hickory is Sunnyvalley’s signature smoke flavor, chosen because of its maple like sweetness and robust mesquite like aroma. The bacon slab’s cure is water, salt and sugar which help create a sweetly simple bacon with no MSGs, allergens or gluten.
Our bacon can be found across the West Coast, beaming sunny moments on to every table. Enjoy with your favorite breakfast foods, on top of a burger or to complement a number of all day dishes.
Did you know? California has five types of native hickory trees, pignut is our favorite!
- Premium Bacon
- Thick Sliced
- Hickory Smoked
- No MSG
- Gluten Free
- Smoked in San Joaquin Valley California
Pan fry
- Arrange bacon slices in a pan or skillet
- Cook at medium heat turning frequently until desired crispness is reached.
Microwave
- Place bacon slices between paper towels on a mirowaveable plate.
- Microwave on high power as indicated.
- 2 slices: 1-2 minutes
- 4 slices: 2-3 minutes
Conventional oven
- Place individual slices on a sheet pan.
- Place the pan in a preheated 350°F oven for approximately 35 minutes.
- Drain on a paper towel.
About 9 servings per container
Serving size 1 pan fried slice (12g)
| Amount Per Serving | ||
|---|---|---|
| Calories 60 | ||
| % Daily Value* | ||
| Total Fat 4.5g | 5% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 4.5mg | 5% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0g Added Sugars | ||
| Protein 5g | ||
| Iron 0.2mg | 0% |
| Potassium 60mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cured with water, salt, cane and brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, flavorings