Bacon Cheddar Beer Bread

Applewood Smoked Thick Cut Bacon 12 oz

This Bacon Cheddar Beer Bread is a one-bowl wonder that brings bold flavor with minimal effort. Crispy bits of SunnyValley Applewood Smoked Thick Cut Bacon 12 oz and sharp cheddar are folded into a seasoned batter, then baked until golden with a buttery crust. It’s rich, hearty, and perfect warm out of the oven – no yeast, no kneading, just pure comfort in every slice.

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Serves:
8-10
Time To Prepare:
15 MIN
Time To Cook:
50 MIN

Directions

  1. Preheat Oven: Heat oven to 375°F. Grease a standard 9×5-inch loaf pan.
  2. Cook Bacon: Fry SunnyValley Applewood Bacon until crispy. Drain and chop into small pieces.
  3. Mix Dry Ingredients: In a large bowl, whisk flour, baking powder, salt, sugar, garlic powder, and smoked paprika.
  4. Add Cheese & Bacon: Stir in shredded cheddar and chopped bacon, reserving a small handful of each for topping.
  5. Add Beer: Pour beer into the dry mixture, stirring until just combined (batter will be thick).
  6. Bake: Spread batter into the prepared pan. Sprinkle remaining cheese and bacon on top. Pour melted butter evenly over batter.
  7. Finish: Bake 50–55 minutes, until golden and a toothpick inserted in center comes out clean. Cool slightly before slicing.

Ingredients