These Bacon and Egg Galettes are a rustic, flavor-packed twist on the classic breakfast combo. With golden, flaky pastry, soft-baked eggs, melty cheese, and crispy SunnyValley Smoked Applewood Bacon, they’re as beautiful as they are delicious. Perfect for brunch, a special breakfast, or any time you want to impress without the fuss.
These Bacon Gruyere Tartlets are bite-sized, buttery, and bursting with rich, savory flavor. Featuring flaky puff pastry, creamy Gruyere, and crispy SunnyValley Smoked Applewood Bacon, they’re the perfect appetizer for entertaining or just treating yourself to something a little fancy.
These Brussels Sprouts with Bacon Maple Syrup strike the perfect balance of sweet, savory, and crispy. Roasted to perfection and tossed with rich maple syrup and crispy bits of SunnyValley Smoked Applewood Bacon, this side dish is anything but an afterthought – it’s a flavor-packed favorite that steals the show.
Sweet, spicy, and unapologetically bold – this Candied Sriracha Bacon is your new favorite. Thick-cut SunnyValley Smoked Applewood Bacon gets a fiery sriracha glaze and sticky-sweet caramelization that’s impossible to resist. Serve it as a snack, brunch side, or your new favorite party trick.
Golden edges, cheesy layers, and smoky bacon in every bite – these Crispy Bacon & Cheese Hasselback Potatoes are anything but ordinary. Stuffed with melty cheese and crisped-up SunnyValley Smoked Applewood Bacon, they’re a savory showstopper that turns any dinner into a celebration.
Peanut Butter Bacon Cinnamon Rolls take a classic pastry to a new level with a unique twist. Sunny Valley Thick Cut Smoked Hickory Bacon adds a savory and smoky flavor, while crunchy peanut butter brings a delightful texture. These rolls are finished with a sweet icing and a bacon crumble garnish, creating a perfect balance of sweet, salty, and crunchy in every bite. Perfect for breakfast, dessert, or a special treat, these cinnamon rolls are sure to impress.
Caramel Bacon Walnut Squares combine the savory richness of Sunnyvalley Thick Cut Smoked Applewood Bacon with a sweet and buttery shortbread base. The bacon fat used in the base enhances the flavor and creates a delectable, crumbly texture. Topped with caramel sauce, crispy bacon pieces, and crunchy walnuts, these squares offer a perfect balance of salty and sweet. Ideal for a morning coffee accompaniment or as a tasty treat, these squares are sure to satisfy any sweet tooth.
Candied Chili Lime Bacon takes a beloved treat to the next level with an enhanced sweet and spicy twist. This recipe features Sunnyvalley Hickory Smoked Thick Cut Bacon, brushed with maple syrup and coated in a blend of brown sugar, chili lime powder, lime zest, and red pepper flakes. The result is a crispy, caramelized bacon that perfectly balances sweet, spicy, and tangy flavors. Whether you’re looking to enhance your Bloody Mary or offer a unique snack for game night, this candied bacon is sure to impress and satisfy.
Polynesian Pineapple Bacon Shrimp brings a taste of Hawaii to your table with a savory and sweet twist. Featuring SunnyValley Regular Cut Smoked Hickory Bacon wrapped around jumbo 13/15 shrimp and pineapple chunks, this appetizer is a hit at any party. The shrimp are marinated in a traditional Huli Huli sauce, then complemented by a creamy Polynesian dip. This appetizer combines tropical flavors with a touch of smoky bacon for an unforgettable bite.
This Bacon & Poblano Mac and Cheese, featuring Sunnyvalley Smoked Applewood Bacon and roasted poblano chilis, takes a classic comfort food to new heights. The smoky bacon and mildly spicy poblanos blend perfectly with the creamy Bechamel sauce, making this a memorable dish that friends and family will love. The California-centric topping of La Panzanella Sourdough Crackers adds a local flair and a delicious crunch, but you can substitute panko breadcrumbs as an alternative.