Spiral ham is a timeless holiday centerpiece, and SunnyValley takes it to the next level with a rich honey-cured finish and a brown sugar glaze that captures the essence of the season. We chose honey for its perfect balance of sweetness and depth, enhancing the natural
Spiral ham is a classic holiday centerpiece, but Sunnyvalley elevates the flavor profile with their signature cure and perfect amount of hickory smoke flavor. This ham is further elevated by it’s Bourbon Pineapple Glaze, a balance of decadence, richness and spice cut with the addictive sweetness of the pineapple.
Let Sunnyvalley take the complexity out of the holiday season. Because this ham is fully cooked, you can heat and eat in a few hours with minimal effort and minimal clean up. You will struggle to put the ham back in the oven after you smell the glaze, but make sure to do so, not only does it help with flavor, but it helps retain moisture. Enjoy!
This half ham has all of the classic ham attributes, but provides more options for creative expression than other holiday ham offerings. No glaze packet is needed as the water added provides the necessary moisture to keep it from drying out during the reheating process. Because this ham isn’t sliced in advanced, it provides unlimited uses for leftovers, sandwiches, soups and so much more.
Enjoy the elevated the flavor profile derived from the honey and brown sugar cure. Because this ham is fully cooked, you can heat in a number of hours with minimal effort and minimal clean up. Enjoy!
This half ham butt is a rustic classic, rich with smoky depth and tender juiciness in every slice. Slow-smoked over real hardwood, it carries the hearty flavor that turns family meals into comforting traditions. Perfect for carving at Sunday dinner or layering into sandwiches all week long, this ham brings homestyle warmth to any table.
Hickory is Sunnyvalley’s signature smoke flavor, chosen because of its maple like sweetness and robust mesquite like aroma. The bacon slab’s cure is water, salt and sugar which help create a sweetly simple bacon with no MSGs, allergens or gluten.
Our bacon can be found across the West Coast, beaming sunny moments on to every table. Enjoy with your favorite breakfast foods, on top of a burger or to complement a number of all day dishes.
Did you know? California has five types of native hickory trees, pignut is our favorite!
Hickory is Sunnyvalley’s signature smoke flavor, chosen because of its maple like sweetness and robust mesquite like aroma. The bacon slab’s cure is water, salt and sugar which help create a sweetly simple bacon with no MSGs, allergens or gluten.
Our bacon can be found across the West Coast, beaming sunny moments on to every table. Enjoy with your favorite breakfast foods, on top of a burger or to complement a number of all day dishes.
Did you know? California has five types of native hickory trees, pignut is our favorite!
Hickory is Sunnyvalley’s signature smoke flavor, chosen because of its maple like sweetness and robust mesquite like aroma. The bacon slab’s cure is water, salt and sugar which help create a sweetly simple bacon with no MSGs, allergens or gluten.
Our bacon can be found across the West Coast, beaming sunny moments on to every table. Enjoy with your favorite breakfast foods, on top of a burger or to complement a number of all day dishes.
Did you know? California has five types of native hickory trees, pignut is our favorite!