Bacon-Wrapped Scallops with Dijon Cream Sauce & Citrus Arugula Salad

Directions

1. Preheat oven to 350º.
2. Place bacon on a large baking pan and cook approx. 7-10 minutes until partially cooked, drain.
3. Wrap each strip of bacon around a scallop and secure with a toothpick.
4. In saucepan, bring cream to a boil.
5. Reduce heat and simmer, uncovered, until cream is reduced to approx. ¾ cup, about 8 minutes.
6. Stir in mustard, maple syrup, and salt.
7. Bring to boil and let boil for 2 minutes. Meanwhile, place scallop on greased baking sheet.
8. Bake wrapped scallops for 400º for 8-12 minutes until firm and cooked thoroughly.
9. Top with Dijon Cream sauce.
10. Serve with Citrus Arugula Salad.
11. Enjoy!