Candied Chili Lime Bacon

Hickory Smoked Thick Cut Bacon 16 oz

Candied Chili Lime Bacon takes a beloved treat to the next level with an enhanced sweet and spicy twist. This recipe features Sunnyvalley Hickory Smoked Thick Cut Bacon, brushed with maple syrup and coated in a blend of brown sugar, chili lime powder, lime zest, and red pepper flakes. The result is a crispy, caramelized bacon that perfectly balances sweet, spicy, and tangy flavors. Whether you’re looking to enhance your Bloody Mary or offer a unique snack for game night, this candied bacon is sure to impress and satisfy.

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Serves:
12 slices
Time To Prepare:
45 minutes

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Prepare the Bacon: In a shallow dish, combine the brown sugar, chili lime powder, lime zest, and red pepper flakes. Brush each bacon slice with maple syrup, then dredge in the spice mixture, ensuring both sides are evenly coated.
  3. Arrange and Bake: Place the coated bacon slices on the wire rack in a single layer. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and caramelized. Keep an eye on the bacon to prevent burning.
  4. Cool and Serve: Remove the bacon from the oven and let it cool slightly on the wire rack. The bacon will crisp up as it cools.

Ingredients