Ham & Pineapple Teriyaki Bowls
Applewood Smoked Boneless Carving Ham (Half Cut)
A fresh, flavor-packed take on takeout – no delivery required. These Ham & Pineapple Teriyaki bowls bring together tender veggies, juicy pineapple, and savory SunnyValley Applewood Smoked Boneless Carving Ham (Half Cut), all tossed in a homemade teriyaki glaze with just the right balance of sweet and umami. Served over warm jasmine rice and finished with sesame seeds and green onions, it’s a colorful, satisfying meal that comes together fast – and disappears even faster.
Serves:
4
Time To Prepare:
15 MIN
Time To Cook:
15 MIN
Directions
- Make Sauce: In a small saucepan, combine soy sauce, pineapple juice, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Simmer 3–4 minutes. Stir in cornstarch slurry until thickened. Remove from heat.
- Cook Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add broccoli, bell pepper, and carrot; stir-fry 4–5 minutes until tender-crisp.
- Add Ham & Pineapple: Stir in diced ham and pineapple chunks. Cook 2–3 minutes until warmed and lightly caramelized.
- Coat with Sauce: Pour teriyaki sauce over ham and veggies, tossing to coat evenly.
- Assemble Bowls: Spoon rice into bowls. Top with ham, pineapple, and veggie mixture. Garnish with green onions and sesame seeds.
Ingredients
- For the Bowls:
- 2 cups SunnyValley Applewood Smoked Boneless Carving Ham (Half Cut), diced
- 2 cups cooked jasmine rice (warm)
- 1 cup fresh pineapple chunks
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- Sesame seeds, for garnish
- For the Teriyaki Sauce:
- ½ cup low-sodium soy sauce
- ¼ cup pineapple juice
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp cornstarch + 2 tbsp water (slurry)