Pasta Carbonara with Bacon

Directions

1. Preheat oven to 400º. Line large tray with paper towels.
2. Line bacon on rimmed baking sheet, bake for approx. 15-20 until crispy. Chop into pieces.
3. Whisk egg yolks, whole egg, Parmesan and Pecorino Romano cheeses, ¼ tsp salt, ¼ tsp pepper in a large mixing bowl.
4. Bring 4-5 quarts of water to boil in large saucepan and add 1 tbsp salt. Add pasta until al dente. Scoop ¾ of cooking water before draining.
5. Whisk ½ cup of hot water into the egg yolk mixture.
6. Pour hot pasta into bowl and toss thoroughly. Add more cooking water if sauce appears dry.
7. Sprinkle bacon and pasta, combine thoroughly.
8. Add additional cheese if desired and serve!