This smoky, satisfying breakfast burrito is packed with bold, balanced flavor in every bite. SunnyValley Applewood Smoked Bacon adds savory depth to soft scrambled eggs, folded together with roasted shishito peppers, creamy avocado, and melty pepper jack cheese. Toasted until golden and finished with a dash of hot sauce, it’s a hearty morning wrap that’s craveable and comforting.
Tortilla chips meet their match in this crave-worthy skillet chilaquiles. Crispy SunnyValley Applewood Smoked Bacon charred sweet corn, and a tangy salsa Verde come together for bold, layered flavor in every bite. Finished with melty Monterey Jack, a drizzle of crema, fried eggs, and a squeeze of lime, it’s the perfect breakfast (or anytime) dish that delivers on comfort and crunch.
Creamy, crispy, spicy, and sweet – this Bacon Avocado Toast with Hot Honey Drizzle checks every box. Topped with smashed avocado, thick-cut SunnyValley Hickory Smoked Bacon, and a generous drizzle of hot honey, it’s a bold twist on a breakfast classic that hits different with every bite.
This savory Dutch baby is a showstopping blend of elegance and ease. Baked to a golden rise, its delicate texture pairs beautifully with creamy goat cheese, peppery arugula, and crisp SunnyValley Hickory Smoked Bacon. Finished with a touch of cracked black pepper, it’s a balanced and flavorful dish perfect for brunch or light entertaining.
These Cali-Style Breakfast Tacos bring the West Coast flavor with every bite – featuring crispy SunnyValley Smoked Applewood Bacon, fluffy scrambled eggs, creamy avocado, and a touch of lime. Wrapped in warm tortillas and topped with fresh pico de gallo, they’re the kind of breakfast that makes you wish every morning started this way.
This Spinach & Bacon Quiche is packed with flaky crust, crispy SunnyValley Smoked Applewood Bacon, melty cheese, and fresh spinach—a total brunch win. Whether for breakfast or a light dinner, it’s easy, hearty, and absolutely delicious!
Creamy, rich, and loaded with flavor, this Bacon & Mushroom Risotto is the ultimate comfort food. Made with SunnyValley Smoked Hickory Bacon, Baby Bella mushrooms, and Parmesan, it’s an easy way to bring restaurant-quality taste to your table.
This Breakfast Pizza brings together a delicious combination of flavors to kickstart your morning. The flatbread base is slathered with herbed cream cheese, topped with roasted red peppers, and crowned with crispy Sunnyvalley Smoked Thick Cut Maple Bacon. A perfectly cooked sunny-side-up egg adds richness and brings everything together. The hot honey drizzle adds a sweet and spicy kick that complements the savory elements, ensuring a balanced and flavorful bite every time.
This personal-sized pizza is not only satisfying but also visually appealing, making it a fantastic choice for a special breakfast or brunch. Adding fresh avocado or roasted asparagus can introduce a delightful veggie aspect to this dish, enhancing both its flavor and nutritional value.