Hickory Smoked Bone-in Half Ham Butt Water Added
This half ham butt is a rustic classic, rich with smoky depth and tender juiciness in every slice. Slow-smoked over real hardwood, it carries the hearty flavor that turns family meals into comforting traditions. Perfect for carving at Sunday dinner or layering into sandwiches all week long, this ham brings homestyle warmth to any table.
- Premium Ham
- High Protein
- Ready to Eat
- Fully Cooked
- Water Added
- Hickory Smoked
- Gluten Free
- No MSG
- Allergen Free
- Smoked in San Joaquin Valley California
Heating Instructions: This product is already fully cooked – just heat it up and enjoy!
For the best experience and to serve it hot, please use the method below:
Conventional Oven:
- Preheat oven to 3500F.
- Remove ham from its package and cover it completely with aluminum foil to retain moisture.
- Place the carving ham in a shallow roasting pan.
- Heat for approximately 15 minutes/lb. Start checking the internal temperature frequently after 90 minutes of cooking. Once internal temperature reaches 1400F, removed it from oven.
- Let rest for 5-10 minutes before slicing and serving.
Serving size 3 oz (84g)
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 920mg | 40% | |
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes 0g Added Sugars | ||
| Protein 15g | ||
| Iron 0.6mg | 4% |
| Potassium 650mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cured with Water, Contains 2% or less of the following: Vinegar, Salt, Sugar (White & Brown), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spices Extractives.