Hickory Smoked Bone-in Spiral Cut Ham with Natural Juices Original Glaze

Keep Frozen until ready to use.
For the best results, thaw before cooking. Do not refreeze once thawed.

Heating Instructions:

This product is already fully cooked – just heat it up and enjoy!
For the best experience and to serve it hot, please use the method below:

Thawing Instructions:

1. Place ham in its original packaging on a tray to catch any drips.
2. Thaw in the refrigerator at 40°F (40°C) or below.
3. Allow approximately 4-6 hours per pound of ham.
4. Once thawed, cook within 5-7 days.

Conventional Oven:

1. Preheat oven to 350°F.
2. Remove ham from its package and cover it completely with aluminum foil to retain moisture.
3. Place the Spiral ham in a shallow roasting pan.
4. Heat for approximately 15 minutes/lb. Start checking the internal temperature frequently after 90 minutes of cooking. Once internal temperature reaches 140°F, removed it from oven.
5. Let rest for 5-10 minutes before slicing and serving.

Simple Carving Instructions:

• Using a knife, cut around the center bone to release as many slices as desired.
• Cut along the natural seams of the ham to separate the sections of slices you’ve already removed from the center bone.