

Granny’s Bacon Sandwich
Applewood Smoked Thick Cut Bacon 12oz
Granny’s Bacon Sandwich is a nostalgic treat that combines the smoky richness of Sunnyvalley Thick Cut Smoked Applewood Bacon with the crisp fresh bite of Granny Smith apples. The choice between honey mustard and horseradish mustard adds a customizable touch, letting you decide whether you prefer a sweet or sassy twist. The mayo-toasted sourdough provides a delicious platform for the flavors, while dill pickle spears add a tangy contrast. Ideal for a quick lunch or a satisfying snack, this sandwich will have you and your granny smiling.

Serves:
2 sandwiches
Time To Prepare:
15 minutes
Directions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Set aside.
- Toast the Bread: Spread a thin layer of mayonnaise on one side of each slice of sourdough bread. In a skillet over medium heat, toast the bread until golden brown and crispy on both sides. Set aside.
- Assemble the Sandwiches: On the non-mayo side of two slices of toasted sourdough bread, spread your choice of honey mustard or horseradish mustard. Layer with a slice of sharp cheddar cheese, followed by apple slices, and then the crispy bacon. Top with another slice of toasted sourdough bread.
- Finish the Sandwiches: If desired, return the sandwiches to the skillet and cook over medium heat until the cheese is melted and the sandwich is warmed through, pressing down slightly with a spatula to ensure even toasting.
Ingredients
- 4 slices Sunnyvalley Thick Cut Smoked Applewood Bacon
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 1 Granny Smith apple, cored and thinly sliced
- 2 tbs. honey mustard or horseradish mustard (your choice)
- Mayonnaise, for toasting
- Dill pickle spears, for serving