Ham & Pineapple Fried Rice

Applewood Smoked Boneless Ham with Natural Juices

Our Ham & Pineapple Fried Rice brings together smoky SunnyValley Applewood Quarter Ham, juicy pineapple, and crisp vegetables in a quick, flavorful stir-fry. Tossed with jasmine rice, scrambled egg, and a savory blend of soy and sesame, it’s a fast weeknight favorite that’s just as good as takeout – if not better.

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Serves:
4-6
Time To Prepare:
15
Time To Cook:
15

Directions

  1. Prep Rice: Break up cold, cooked rice with a fork to separate grains.
  2. Cook Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion, garlic, and bell pepper; sauté 2–3 minutes until softened.
  3. Add Ham & Pineapple: Stir in diced ham and pineapple, cooking until lightly caramelized, about 4 minutes.
  4. Scramble Eggs: Push mixture to one side of pan, pour in eggs, and scramble until just set. Mix back into ham and vegetables.
  5. Add Rice & Sauces: Add rice, soy sauce, oyster sauce, and sesame oil. Stir-fry 3–4 minutes until rice is heated through and lightly crisped.
  6. Finish & Serve: Garnish with sliced green onions and sesame seeds. Serve hot.

Ingredients

  • 2 cups SunnyValley Applewood Quarter Ham, diced
  • 3 cups cooked jasmine rice (day-old works best)
  • 1 cup fresh pineapple, diced (or canned, drained)
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas and carrots
  • 3 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tbsp. soy sauce
  • 1 tbsp. oyster sauce (optional for depth)
  • 1 tsp. sesame oil
  • 2 tbsp. vegetable oil
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional garnish)