Bacon-Roasted Turkey with
Sweet-Onion Gravy Instructions:
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Holiday to remember
Ingredients: 1/2 pound bacon, chopped 1/4 cup chopped flat-leaf parsley 1 1/2 tablespoons thyme leaves, plus 1 thyme sprig Salt and freshly ground pepper One 16- to 18-pound turkey, giblets (liver, gizzard and heart) reserved for Dirty Turkey Rice Purloo 6 celery ribs, coarsely chopped 4 carrots, coarsely chopped 2 large white onions, chopped 1 large sweet onion, such as Spanish Sweets, thinly sliced 1 large garlic clove, smashed 3/4 cup all-purpose flour 1 quart Rich Turkey Stock, chicken stock or low-sodium broth |