Bone In Hams
Whole Ham, Half Ham, Butt Portion Ham, Shank Portion Ham
Whole Ham, Half Ham, Butt Portion Ham, Shank Portion Ham
Heating Instructions:
Heat oven to 350°F. Remove all packaging materials. Place ham on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. Enjoy! |
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