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Chili Bacon Nachos!
Ingredients
1/2 lb Sunnyvalley bacon, crumbled
One 12 ounce of can of chili, or make your own!
1 medium tomato seeded and chopped
6-7 jalapeno peppers, seeded and chopped (divided)
2 1/2 cups green onions
Instructions:
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil.
Spread 1/2 bag of Tostitos over the foil.
Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
Spread the remaining 1/2 bag of Tostitos on top.
Top with remaining bacon, onion, peppers, olives and tomatoes.
Top with 1 1/2 cup remaining cheese.
Bake for 5-10 minutes or until the cheese is melted and slightly browned.
1/2 lb Sunnyvalley bacon, crumbled
One 12 ounce of can of chili, or make your own!
1 medium tomato seeded and chopped
6-7 jalapeno peppers, seeded and chopped (divided)
2 1/2 cups green onions
Instructions:
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil.
Spread 1/2 bag of Tostitos over the foil.
Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
Spread the remaining 1/2 bag of Tostitos on top.
Top with remaining bacon, onion, peppers, olives and tomatoes.
Top with 1 1/2 cup remaining cheese.
Bake for 5-10 minutes or until the cheese is melted and slightly browned.