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Deep Fried Green Beans With Bacon
Ingredients
1/2 lb. Sunnyvalley bacon (sliced, diced)
29 oz. Green Beans (French) Drained
2 dozen green beans
½ cup flour ½ cup milk
1 cup panko
½ tablespoon garlic powder
½ tablespoon oregano
Enough oil to fry beans
Instructions:
Set-up a breading station
( ½ flour, milk, and ½ panko.) I pulsed the panko, garlic powder, and oregano
together in a food processor so that the panko was fine.
After the mixture has been pulsed mix in the 1/2 lb of diced Sunnyvalley bacon
into the mixture with a spoon.
Start by rolling the bean
in flour, dip it in the milk, and roll it in the panko mixture. Place in a
bowl. Once all the green beans are through, repeat so that each bean is double
breaded.
Heat oil to 350˚. Place green beans in oil without crowding. Let fry until breading is golden, 3 to 4
minutes. Remove with tongs and place on sheets of paper towels.
Tip: This recipe is great with spicy chipotle dipping sauce!
1/2 lb. Sunnyvalley bacon (sliced, diced)
29 oz. Green Beans (French) Drained
2 dozen green beans
½ cup flour ½ cup milk
1 cup panko
½ tablespoon garlic powder
½ tablespoon oregano
Enough oil to fry beans
Instructions:
Set-up a breading station
( ½ flour, milk, and ½ panko.) I pulsed the panko, garlic powder, and oregano
together in a food processor so that the panko was fine.
After the mixture has been pulsed mix in the 1/2 lb of diced Sunnyvalley bacon
into the mixture with a spoon.
Start by rolling the bean
in flour, dip it in the milk, and roll it in the panko mixture. Place in a
bowl. Once all the green beans are through, repeat so that each bean is double
breaded.
Heat oil to 350˚. Place green beans in oil without crowding. Let fry until breading is golden, 3 to 4
minutes. Remove with tongs and place on sheets of paper towels.
Tip: This recipe is great with spicy chipotle dipping sauce!