Our Bacon & Mushroom Risotto combines the smoky richness of SunnyValley Hickory Smoked Thick Cut Bacon 12 oz with tender Arborio rice, savory mushrooms, and a splash of white wine for balance. Stirred to creamy perfection and finished with Parmesan, butter, and crisp bacon on top, it’s a cozy, one-pan dish that feels elevated without the effort. Perfect for date nights, dinner parties, or just treating yourself.
These Bacon-Wrapped Shrimp Tacos with Pineapple Slaw don’t hold back on flavor – or texture. Juicy shrimp wrapped in crispy SunnyValley Cherrywood Smoked Thick Cut Bacon 20oz meet sweet, tangy pineapple slaw in a perfectly balanced bite that’s smoky, spicy, and refreshingly bright. Tucked into warm tortillas and finished with a squeeze of lime, they’re an easy yet elevated way to make taco night feel like something special.
When only the boldest burger will do, this one delivers. Juicy, seasoned beef patties are stacked high with sharp cheddar, sweet caramelized onions, crisp lettuce, and thick-cut SunnyValley Hickory Smoked Coated With Pepper Thick Cut Bacon 20oz – all tucked into toasted brioche and finished with BBQ sauce or chipotle mayo. It’s smoky, savory, and unapologetically loaded – just the way a great burger should be.
This Bacon Cheddar Beer Bread is a one-bowl wonder that brings bold flavor with minimal effort. Crispy bits of SunnyValley Applewood Smoked Thick Cut Bacon 12 oz and sharp cheddar are folded into a seasoned batter, then baked until golden with a buttery crust. It’s rich, hearty, and perfect warm out of the oven – no yeast, no kneading, just pure comfort in every slice.
This Brunch Salad marries the traditional elements of a classic French Salade Lyonnaise with the unique flavor profile of SunnyValley Hickory Smoked Coated With Pepper Thick Cut Bacon 20oz. The frisée greens, crispy bacon lardons, and perfectly poached eggs are complemented by a vinaigrette that incorporates a hint of jam, adding a subtle sweetness to balance the savory components. This recipe maintains the essence of the classic dish while introducing creative twists, making it a standout choice for a modern brunch. The robust flavors and innovative touches offer a fresh take on a beloved favorite, ensuring it will be a hit at any gathering.
This Tulelake Potato Leek Soup, enriched with SunnyValley Cherrywood Smoked Thick Cut Bacon 20oz lardons and bacon fat croutons, offers a comforting and flavorful blend of smoky, savory, and creamy tastes. The addition of ancho chili powder and smoked paprika adds a subtle warmth and depth to the soup, making it a perfect dish for any occasion.
These Pacific Coast Poppers, wrapped in SunnyValley Cherrywood Smoked Thick Cut Bacon 20oz, offer a delightful blend of smoky, sweet, and savory flavors. The bacon’s rich and robust taste perfectly complements the creamy Humbolt Fog blue cheese and the tangy-sweet Patique Cherry Liqueur, making these poppers the perfect appetizer for any event, bringing a taste of California to your event.
Pepper Bacon stands out for its bold, savory bite – bring cracked black pepper and slow-smoked richness together in a way that wakes up every slice. SunnyValley builds on this classic flavor by hand-rubbing our bacon with a proprietary pepper blend that enhances both the smoke and the sizzle.
Available across the West Coast, this bacon adds instant character to any meal. Enjoy it alongside your favorite breakfast staples, stacked on a sandwich, or folded into dishes that deserve an extra kick.
Did you know? Black pepper has long been paired with smoked meats because its natural heat intensifies as it cooks, making it the perfect partner for premium bacon.
Cherrywood brings a richer, deeper sweetness to bacon, known for its warm, subtly fruity aroma and smooth smoky finish. SunnyValley highlights these notes by curing our bacon with a proprietary blend that balances savory depth with a touch of sugar-kissed sweetness.
Found around the West Coast, our bacon brings a little sunshine to every meal. Enjoy it with classic breakfast plates, layered onto a hearty sandwich, or folded into your favorite anytime recipes.
Did you know? Cherrywood chips come from cherry trees that are prized for their naturally sweet, fragrant smoke – making them a perfect match for premium bacon.
This smoky, satisfying breakfast burrito is packed with bold, balanced flavor in every bite. SunnyValley Applewood Smoked Thick Cut Bacon 20 oz adds savory depth to soft scrambled eggs, folded together with roasted shishito peppers, creamy avocado, and melty pepper jack cheese. Toasted until golden and finished with a dash of hot sauce, it’s a hearty morning wrap that’s craveable and comforting.