This Broccoli Salad is the perfect mix of crunchy, sweet, and savory, thanks to crispy SunnyValley Smoked Applewood Bacon, juicy raisins, and sunflower seeds. Tossed in a creamy, tangy dressing, it’s a must-have for potlucks, BBQs, or a quick side dish.
This Spinach & Bacon Quiche is packed with flaky crust, crispy SunnyValley Smoked Applewood Bacon, melty cheese, and fresh spinach—a total brunch win. Whether for breakfast or a light dinner, it’s easy, hearty, and absolutely delicious!
Creamy, rich, and loaded with flavor, this Bacon & Mushroom Risotto is the ultimate comfort food. Made with SunnyValley Smoked Hickory Bacon, Baby Bella mushrooms, and Parmesan, it’s an easy way to bring restaurant-quality taste to your table.
Peanut Butter Bacon Cinnamon Rolls take a classic pastry to a new level with a unique twist. Sunny Valley Thick Cut Smoked Hickory Bacon adds a savory and smoky flavor, while crunchy peanut butter brings a delightful texture. These rolls are finished with a sweet icing and a bacon crumble garnish, creating a perfect balance of sweet, salty, and crunchy in every bite. Perfect for breakfast, dessert, or a special treat, these cinnamon rolls are sure to impress.
The Sunday 7 Layer Salad takes the classic picnic salad to new heights with delicious upgrades. Starting with fresh Little Gem lettuce and local heirloom tomatoes, this salad is layered with farm-fresh eggs, tiny peas, and Peppato dry jack cheese. The addition of herbed aioli and crispy Sunnyvalley Thick Cut Smoked Applewood Bacon provides a rich and savory twist, making this salad a standout at any gathering. Perfect for a refreshing main dish or a tasty side, this salad is sure to impress.
Granny’s Bacon Sandwich is a nostalgic treat that combines the smoky richness of Sunnyvalley Thick Cut Smoked Applewood Bacon with the crisp fresh bite of Granny Smith apples. The choice between honey mustard and horseradish mustard adds a customizable touch, letting you decide whether you prefer a sweet or sassy twist. The mayo-toasted sourdough provides a delicious platform for the flavors, while dill pickle spears add a tangy contrast. Ideal for a quick lunch or a satisfying snack, this sandwich will have you and your granny smiling.
Caramel Bacon Walnut Squares combine the savory richness of Sunnyvalley Thick Cut Smoked Applewood Bacon with a sweet and buttery shortbread base. The bacon fat used in the base enhances the flavor and creates a delectable, crumbly texture. Topped with caramel sauce, crispy bacon pieces, and crunchy walnuts, these squares offer a perfect balance of salty and sweet. Ideal for a morning coffee accompaniment or as a tasty treat, these squares are sure to satisfy any sweet tooth.
This Breakfast Pizza brings together a delicious combination of flavors to kickstart your morning. The flatbread base is slathered with herbed cream cheese, topped with roasted red peppers, and crowned with crispy Sunnyvalley Smoked Thick Cut Maple Bacon. A perfectly cooked sunny-side-up egg adds richness and brings everything together. The hot honey drizzle adds a sweet and spicy kick that complements the savory elements, ensuring a balanced and flavorful bite every time.
This personal-sized pizza is not only satisfying but also visually appealing, making it a fantastic choice for a special breakfast or brunch. Adding fresh avocado or roasted asparagus can introduce a delightful veggie aspect to this dish, enhancing both its flavor and nutritional value.
Polynesian Pineapple Bacon Shrimp brings a taste of Hawaii to your table with a savory and sweet twist. Featuring SunnyValley Regular Cut Smoked Hickory Bacon wrapped around jumbo 13/15 shrimp and pineapple chunks, this appetizer is a hit at any party. The shrimp are marinated in a traditional Huli Huli sauce, then complemented by a creamy Polynesian dip. This appetizer combines tropical flavors with a touch of smoky bacon for an unforgettable bite.
This Bacon & Poblano Mac and Cheese, featuring Sunnyvalley Smoked Applewood Bacon and roasted poblano chilis, takes a classic comfort food to new heights. The smoky bacon and mildly spicy poblanos blend perfectly with the creamy Bechamel sauce, making this a memorable dish that friends and family will love. The California-centric topping of La Panzanella Sourdough Crackers adds a local flair and a delicious crunch, but you can substitute panko breadcrumbs as an alternative.